rome on a map If you re travelling around Andhra Pradesh during Ramadan (known locally as Ramzan), look out for th

902 ANDHRA PRADESH chicken or pineapple mutton, let us know how it goes). Packed with Old City families and good vibes. Kamat Hotel INDIAN $ (Map p 896 ; SD Rd, Secunderabad; mains 45-75; h7am-10pm) How much do we love Kamat Hotel? Words can t say. Each Kamat is slightly diff erent, but they re all cheap and good. There are two branches on SD Rd; the others are in Saifabad and on Nampally Station Rd (Map p 898 ). Meals (from 36) are reliably delish. rome on a map Kamat Andhra Meals INDIAN $ (Map p 898 ; Troop Bazaar; meals from 45; hnoon- 4pm & 7-11pm) Excellent authentic rome on a map Andhra meals on banana leaves, topped up till you almost faint with pleasure, and fi nished off with a banana. Its sister restaurants in the same compound Kamat Jowar Bhakri (Maharashtran), Kamat Restaurant with air-con (North and South Indian) rome on a map and Kamat Coffee Shop are likewise friendly family joints full of happy diners. No relation to Kamat Hotel. Also recommended: Paradise Persis Restaurant INDIAN $$ (Map p 896 ; cnr SD & MG Rds, Secunderabad; rome on a map mains 125-245; h11.30am-11pm) Ask any Hyderabadi about biryani, and they ll mention Paradise. rome on a map Mozamjahi Market MARKET $ (Map p 900 ; cnr Mukarramjahi & Jawaharlal Nehru Rds; h6am-6pm) A great place to buy fruit and vegies (or ice cream), while enjoying the alluring architecture of the stone building, rome on a map commissioned by the seventh nizam and named after his son. Sagar Papaji Ka Dhaba INDIAN rome on a map $ (Map p 898 ; Hanuman Tekdi Rd; mains 45-110; hnoon-4pm & 7-11pm) Always rome on a map busy, Papaji s has profoundly delicious veg and non-veg rome on a map biryanis, curries and tikkas. Watch the : : : : : : : : 6 6 1

If you re travelling around Andhra Pradesh during Ramadan (known locally as Ramzan), look out for the clay ovens called rome on a map bhattis. You ll probably hear them before you see them. Men gather around, taking turns to vigorously pound haleem inside purpose-built structures. Come nightfall, the serious business of eating begins. The taste is worth the wait. In September 2010, this love of the dish was taken a step further, being patented as Hyderabadi haleem ; prohibited to be served under that name unless it meets the strict quality guidelines.